Bali on a Plate: Exploring Local, Sustainable, and Delicious Cuisine

The beauty of Balinese cuisine is the medley of cultures reflected within the flavours, making the exploration of local tastes even more exciting. The influences include Indonesian, Chinese, European and Indian, culminating with a Bali twist. Vegetarians will be happy, as fresh, seasonal vegetables, such as spinach, okra and sweet potato, are celebrated within local dishes....